Influence of Saccharomyces and non-Saccharomyces yeasts in the formation of pyranoanthocyanins and polymeric pigments during red wine making

  1. Morata, A.
  2. Escott, C.
  3. Loira, I.
  4. Manuel Del Fresno, J.
  5. González, C.
  6. Suárez-Lepe, J.A.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2019

Ausgabe: 24

Nummer: 24

Art: Artikel

DOI: 10.3390/MOLECULES24244490 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus