Influence of Saccharomyces and non-Saccharomyces yeasts in the formation of pyranoanthocyanins and polymeric pigments during red wine making

  1. Morata, A.
  2. Escott, C.
  3. Loira, I.
  4. Manuel Del Fresno, J.
  5. González, C.
  6. Suárez-Lepe, J.A.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 24

Type: Article

DOI: 10.3390/MOLECULES24244490 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus