Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

  1. Callejo, M.J.
  2. García Navas, J.J.
  3. Alba, R.
  4. Escott, C.
  5. Loira, I.
  6. González, M.C.
  7. Morata, A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2019

Alea: 245

Zenbakia: 6

Orrialdeak: 1229-1238

Mota: Artikulua

DOI: 10.1007/S00217-019-03244-W GOOGLE SCHOLAR
Datuen iturria: Scopus