Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

  1. Garcia-Calvo, E.
  2. García-García, A.
  3. Rodríguez, S.
  4. Martín, R.
  5. García, T.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 9

Tipus: Article

DOI: 10.3390/FOODS13091341 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus