Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

  1. Alba, C.
  2. Arroyo, R.
  3. Fernández, L.
  4. Narbad, A.
  5. Rodríguez, J.M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 13

Tipus: Article

DOI: 10.3390/FOODS13132005 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus