Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

1. Alba, C.
2. Arroyo, R.
3. Fernández, L.
4. Narbad, A.
5. Rodríguez, J.M.

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DOI: 10.3390/FOODS13132005 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus