Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

1. Alba, C.
2. Arroyo, R.
3. Fernández, L.
4. Narbad, A.
5. Rodríguez, J.M.

Exportieren

Exportieren

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportieren

×

Das Dokument kann nicht exportiert werden, da es zu einem anderen Portal gehört.

Volltext

lock_openVolltext externo

DOI: 10.3390/FOODS13132005 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus