Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids

  1. Pazos, M.
  2. Alonso, A.
  3. Sánchez, I.
  4. Medina, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 9

Pages: 3334-3340

Type: Article

DOI: 10.1021/JF073403S GOOGLE SCHOLAR
Data source: Scopus