Valoración nutricional de individuos y colectivos. Metodología y aplicaciones
Date of inception 22 December 2004
Leaders: ANA MARÍA LÓPEZ SOBALERROSA MARIA ORTEGA ANTA
Faculty: Farmacia
Department: Nutrición y Ciencia de los Alimentos
Email: rortega@ucm.es
Researchers
Classifications
- AEI Areas: Ciencia y Tecnología de Alimentos
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Prevailing specialties (top 10)
Obtained from publications help
Obtained from publications
The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.
The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.
- Nutrition and Dietetics (Nursing) Filter
- Internal Medicine (Medicine) Filter
- Education (Social Sciences) Filter
- Pediatrics (Medicine) Filter
- Biological Psychiatry (Neuroscience) Filter
- Clinical Biochemistry (Biochemistry, Genetics and Molecular Biology) Filter
- Food Science (Agricultural and Biological Sciences) Filter
- General Psychology (Psychology) Filter
- Medicine (miscellaneous) (Medicine) Filter
- Physical Therapy, Sports Therapy and Rehabilitation (Health Professions) Filter