Valoración nutricional de individuos y colectivos. Metodología y aplicaciones

Date of inception 22 December 2004

Leaders: ANA MARÍA LÓPEZ SOBALERROSA MARIA ORTEGA ANTA

Faculty: Farmacia

Department: Nutrición y Ciencia de los Alimentos

Email: rortega@ucm.es

Researchers

Foto de ANA MARÍA
ANA MARÍA
LÓPEZ SOBALER
Leader
Foto de ROSA MARIA
ROSA MARIA
ORTEGA ANTA
Leader
Foto de ARANZAZU
ARANZAZU
APARICIO VIZUETE
Foto de LAURA MARÍA
LAURA MARÍA
BERMEJO LÓPEZ
Foto de ESTHER
ESTHER
CUADRADO SOTO
Foto de MARÍA LUISA
MARÍA LUISA
DELGADO LOSADA
Foto de LILIANA GUADALUPE
LILIANA GUADALUPE
GONZÁLEZ RODRÍGUEZ
Foto de VIVIANA CONSTANZA
VIVIANA CONSTANZA
LORIA KOHEN
Foto de MARÍA DEL CARMEN
MARÍA DEL CARMEN
LOZANO ESTEVAN
Foto de BEATRIZ
BEATRIZ
NAVIA LOMBÁN
Foto de ÁFRICA
ÁFRICA
PERAL SUÁREZ
Foto de JOSÉ MIGUEL
JOSÉ MIGUEL
PEREA SÁNCHEZ
Foto de ELENA
ELENA
RODRÍGUEZ RODRÍGUEZ
Foto de María Dolores Salas-González
María Dolores Salas-González

Classifications

  • AEI Areas: Ciencia y Tecnología de Alimentos

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Nutrition and Dietetics (Nursing) Filter
  2. Medicine (miscellaneous) (Medicine) Filter
  3. Food Science (Agricultural and Biological Sciences) Filter
  4. Internal Medicine (Medicine) Filter
  5. Pediatrics (Medicine) Filter
  6. Sports Medicine (Medicine) Filter
  7. Endocrinology (Biochemistry, Genetics and Molecular Biology) Filter
  8. General Medicine (Medicine) Filter
  9. Public Health (Medicine) Filter
  10. Physical Therapy, Sports Therapy and Rehabilitation (Health Professions) Filter