Nutrición y alimentación animal. Calidad de las producciones animales
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (63)
2023
2020
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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork
Meat Science, Vol. 161
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
Animal Production Science, Vol. 60, Núm. 4, pp. 573-583
2019
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A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930
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Vegetable oils rich in polyunsaturated fatty acids supplementation of dairy cows’ diets: Effects on productive and reproductive performance
Animals, Vol. 9, Núm. 5
2018
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Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo
Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184
2017
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Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition, Vol. 23, Núm. 4, pp. 730-740
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Fatty acid composition of different adipose tissues in heavy pigs
Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
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Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
Meat Science, Vol. 114, pp. 69-74
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Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
Animal Science Journal, Vol. 87, Núm. 1, pp. 134-142
2015
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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
Animal, Vol. 10, Núm. 3, pp. 520-530
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
Animal, Vol. 9, Núm. 11, pp. 1904-1911
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
2014
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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954
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Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW
Meat Science, Vol. 98, Núm. 4, pp. 773-780
2013
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Efecto de la restricción de vitamina a sobre el metabolismo de ácidos grasos en músculo y grasa de cerdos ibéricos
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
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Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter
Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234