Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (27)

2024

  1. Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets

    Nutrients, Vol. 16, Núm. 3

2023

  1. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2022

  1. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

2021

  1. Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

    Molecular Nutrition and Food Research, Vol. 65, Núm. 12

  2. Profiling of Human Circulating Dendritic Cells and Monocyte Subsets Discriminates between Type and Mucosal Status in Patients with Inflammatory Bowel Disease

    Inflammatory Bowel Diseases, Vol. 27, Núm. 2, pp. 268-274

2020

  1. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58

  2. Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

    Food Research International, Vol. 130

  3. Serum adipokines as non-invasive biomarkers in Crohn’s disease

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2629-2635

2018

  1. Human intestinal pro-inflammatory CD11chighCCR2+CX3CR1+ macrophages, but not their tolerogenic CD11c-CCR2-CX3CR1- counterparts, are expanded in inflammatory bowel disease article

    Mucosal Immunology, Vol. 11, Núm. 4, pp. 1114-1126

2017

  1. In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

    Food Research International, Vol. 97, pp. 71-77

  2. Winemaking by-products as anti-inflammatory food ingredients

    Food and Agricultural Immunology, Vol. 28, Núm. 6, pp. 1507-1518

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2015

  1. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

    International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681

  2. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

    Journal of Functional Foods, Vol. 13, pp. 384-390

  3. Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

    Food Digestion, Vol. 6, Núm. 1-3, pp. 30-37

  4. Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil

    Industrial Crops and Products, Vol. 67, pp. 121-129

2014

  1. Evaluación nutricional y de la actividad biológica de los bulbos silvestres de "Allium ampeloprasum" L.

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

    LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396

  3. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

    Food Research International, Vol. 62, pp. 272-279