Publications (164) Publications in which a researcher has participated View referenced research data.

2025

  1. Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

    Current Research in Food Science, Vol. 10

2024

  1. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

    Food Chemistry: X, Vol. 21

  2. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

    American Journal of Enology and Viticulture, Vol. 75, Núm. 1

  3. Community successional patterns and inter-kingdom interactions during granular biofilm development

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  4. Deactivation of internal recirculation in a full-scale Biological Nutrient Removal (BNR) Wastewater Treatment Plant (WWTP) reveals outstanding microeukaryotic bioindicators

    Journal of Water Process Engineering, Vol. 57

  5. Effectiveness of a peer mentoring on university dropout and academic performance

    Psicología educativa, Vol. 30, Núm. 1, pp. 29-37

  6. Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe

    Food Chemistry: X, Vol. 24, pp. 102054

  7. Extragalactic stellar tidal streams in the Dark Energy Survey

    Astronomy and Astrophysics, Vol. 691

  8. Galactoseismology in cosmological simulations Vertical perturbations by dark matter, satellite galaxies, and gas

    Astronomy and Astrophysics, Vol. 683

  9. La levadura natural como conservante sostenible: el potencial antimicótico de Debaryomyces hansenii LRC2 en lomos de cerdo ibérico

    Eurocarne: La revista internacional del sector cárnico, Núm. 331, pp. 42-48

  10. Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

    LWT, Vol. 196

  11. Los microorganismos en el biodeterioro de las obras de arte

    Anales de la Real Academia de Doctores, Vol. 9, Núm. 2, pp. 363-380

  12. Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations

    Microbiome, Vol. 12, Núm. 1

  13. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

  14. Once in a blue stream: Detection of recent star formation in the NGC 7241 stellar stream with MEGARA

    Astronomy and Astrophysics, Vol. 684

  15. Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans

    International Journal of Food Microbiology, Vol. 425

  16. The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

    Foods, Vol. 13, Núm. 7

  17. The Origin of Kinematically Persistent Planes of Satellites as Driven by the Early Evolution of the Cosmic Web in ΛCDM

    Astrophysical Journal, Vol. 965, Núm. 2

  18. The abundant fraction of soil microbiomes regulates the rhizosphere function in crop wild progenitors

    Ecology Letters, Vol. 27, Núm. 6

  19. «Esto va de Micro»: el pódcast de microbiología de los estudiantes del a Universidad Complutense

    III Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 129-142