Publications (262)

¹ Publicaciones consideradas como producción del grupo

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2025

  1. Biochar-based organic substrates enhance tomato growth by promoting specific microbial communities in rooftop farming

    Environmental Microbiome, Vol. 20, Núm. 1

  2. Design and expert validation of a value-based indicator system for evaluating university peer mentoring programmes

    Journal of Further and Higher Education, Vol. 49, Núm. 9, pp. 1163-1186

  3. Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations

    Microbial Biotechnology

  4. Extragalactic stellar tidal streams: Observations meet simulation

    Astronomy and Astrophysics, Vol. 700

  5. Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification

    npj Science of Food, Vol. 9, Núm. 1

  6. Genética de la liberación de mercaptanos polifuncionales

    ACE: Revista de enología, Núm. 204

  7. La mentoría entre iguales dirigida a estudiantes de nuevo ingreso de la Universidad Complutense de Madrid

    La mentoría en educación superior: las universidades como ecosistemas del apoyo mútuo (Narcea), pp. 135-142

  8. Metabolic-inhibitor profiling links phenotype and transcriptome of Lachancea thermotolerans to wine fermentation chemistry

    Food Chemistry: Molecular Sciences, Vol. 11

  9. Microbial tools and regulatory innovations for climate-resilient winemaking

    Trends in Biotechnology

  10. Monitoring complete ammonia oxidizers bacteria: relevant players for nitrogen removal from wastewater

    AMB Express, Vol. 15, Núm. 1

  11. Native edaphoclimatic regions shape soil communities of crop wild progenitors

    ISME Communications, Vol. 5, Núm. 1

  12. Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance

    Applied Food Research, Vol. 5, Núm. 2

  13. Peer mentoring, university dropout and academic performance before, during, and after the pandemic in Spain

    Evaluation and Program Planning, Vol. 113

  14. Stellar tidal streams around nearby spiral galaxies with deep imaging from amateur telescopes

    Astronomy and Astrophysics, Vol. 701

  15. Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

    Current Research in Food Science, Vol. 10

  16. Whole-Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment

    Molecular Ecology

  17. Wine Fermentation as a Model System for Microbial Ecology and Evolution

    Environmental Microbiology, Vol. 27, Núm. 4

2024

  1. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

    Food Chemistry: X, Vol. 21

  2. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

    American Journal of Enology and Viticulture, Vol. 75, Núm. 1

  3. Community successional patterns and inter-kingdom interactions during granular biofilm development

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1