Cultura y modelo nórdico para la sociedad de la información
CULMONORSOIN
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublications in collaboration with researchers from Universidad de Castilla-La Mancha (50)
2024
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Food and human health applications of edible mushroom by-products
New Biotechnology, Vol. 81, pp. 43-56
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Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin
Plant Journal, Vol. 118, Núm. 1, pp. 58-72
2023
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A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers
Plant Science, Vol. 329
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Crocins-rich tomato extracts showed enhanced protective effects in vitro
Journal of Functional Foods, Vol. 101
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Engineering the production of crocins and picrocrocin in heterologous plant systems
Industrial Crops and Products, Vol. 194
2022
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Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent
Carbohydrate Polymers, Vol. 277
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Engineering high levels of saffron apocarotenoids in tomato
Horticulture Research, Vol. 9
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Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
Frontiers in Nutrition, Vol. 9
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Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species
Frontiers in Plant Science, Vol. 13
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Subfunctionalization of D27 Isomerase Genes in Saffron
International Journal of Molecular Sciences, Vol. 23, Núm. 18
2021
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A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)
International Journal of Molecular Sciences, Vol. 22, Núm. 16
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Biogenic silver nanoparticles from iris tuberosa as potential preservative in cosmetic products
Molecules, Vol. 26, Núm. 15
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Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers
Journal of Experimental Botany, Vol. 72, Núm. 8, pp. 3200-3218
2020
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Differential interaction of Or proteins with the PSY enzymes in saffron
Scientific Reports, Vol. 10, Núm. 1
2019
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Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus
BMC Genomics, Vol. 20, Núm. 1
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The specialized roles in carotenogenesis and apocarotenogenesis of the phytoene synthase gene family in saffron
Frontiers in Plant Science, Vol. 10
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UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus)
New Phytologist, Vol. 224, Núm. 2, pp. 725-740
2018
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Expression and interaction analysis among saffron ALDHs and crocetin dialdehyde
International Journal of Molecular Sciences, Vol. 19, Núm. 5
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Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis
Scientific Reports, Vol. 8, Núm. 1
2017
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Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii
Journal of Experimental Botany, Vol. 68, Núm. 16, pp. 4663-4677