Publicacions (118) Publicacions en què ha participat algun/a investigador/a

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

  2. Feeding almond hulls to light lambs: Effects on growth performance, digestive utilization and blood metabolites

    Animal Feed Science and Technology, Vol. 317

  3. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475

2023

  1. Animal Protection in Filming in the Context of Spain

    Animals

  2. Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat

    Antioxidants, Vol. 12, Núm. 8

  3. Efecto del enriquecimiento ambiental alimenticio en el comportamiento de ovejas alojadas en estabulación permanente

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 343-356

  4. Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

    Frontiers in Animal Science, Vol. 4

  5. Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104

  6. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  7. Estimadores del retardo entre las series de QT y RR en registros ECG de prueba de esfuerzo: evaluación en simulación

    CASEIB 2023. Libro de Actas del XLI Congreso Anual de la Sociedad Española de Ingeniería Biomédica: Contribuyendo a la salud basada en valor

  8. Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374

  9. Physicochemical and microbiological changes in Spanish Chorizo during ripening: Effect of fat and lean origin and paprika type

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 345-346

  10. Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero

    Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782

  11. The effect of transport on ph evolution of different muscles in suckling lambs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 177-178

2022

  1. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149

2021

  1. Azoxymethane-induced colorectal cancer mice treated with a polyphenol-rich apple extract show less neoplastic lesions and signs of cachexia

    Foods, Vol. 10, Núm. 4

  2. Defrosting, fast and in high quality: increasing use of frozen meat requires reliable thawing

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 4, pp. 10-15

  3. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

  4. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

  5. Gestión técnica en vacas nodrizas de raza avileña-negra ibérica

    Feagas, Núm. 44, pp. 69-72