Jara
Pérez Jiménez
Publicacions en què col·labora amb Jara Pérez Jiménez (2)
2022
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Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves
International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3467-3476
2014
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Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food
Food Research International, Vol. 55, pp. 391-396