Jara
Pérez Jiménez
Jara Pérez Jiménez-rekin lankidetzan egindako argitalpenak (2)
2022
-
Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves
International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3467-3476
2014
-
Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food
Food Research International, Vol. 55, pp. 391-396