Tecnología de alimentos de origen animal
TECNOLALIMA
David
González Gómez
Publicacions en què col·labora amb David González Gómez (17)
2023
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Bioaccessibility of Principal Health-Promoting Compounds inBroccoli ‘Parthenon’ and Savoy Cabbage ‘Dama’
Global Journal of Science Frontier Research: G Bio-Tech & Genetics, Vol. 23, Núm. 2, pp. 1-12
2017
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Actividad antioxidante y porcentaje de bioactividad de los compuetos funcionales en brócoli después de la digestión in vitro
Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1
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Determinación de la bioaccesibilidad del contenido total de glucosinolatos intactos en brócoli
Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1
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Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
Acta Horticulturae
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Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
Journal of Food Composition and Analysis, Vol. 61, pp. 40-46
2015
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Concentrations of intact glucosinolates in 'Parthenon' broccoli florets stored in modified atmosphere packaging and air
Acta Horticulturae, Vol. 1071, pp. 583-588
2013
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Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 665-672
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Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
Food Chemistry, Vol. 138, Núm. 1, pp. 564-573
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Retention of quality and functional values of broccoli 'Parthenon' stored in modified atmosphere packaging
Food Control, Vol. 31, Núm. 2, pp. 302-313
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Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells
Food and Function, Vol. 4, Núm. 12, pp. 1759-1766
2012
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Antioxidant phytochemicals in Savoy cabbage (Brassica oleracea L. var. sabauda L.)
Acta Horticulturae
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Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars
Journal of Functional Foods, Vol. 4, Núm. 2, pp. 465-473
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In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
Food and Chemical Toxicology, Vol. 50, Núm. 7, pp. 2481-2486
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PLS calibration to resolve overlapping peaks of Lutein and Zeaxanthin in vegetable samples by LC
Czech Journal of Food Sciences, Vol. 30, Núm. 4, pp. 358-363
2010
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Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants
Journal of Food Composition and Analysis, Vol. 23, Núm. 8, pp. 809-813
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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 533-539
2009
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Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)
European Food Research and Technology, Vol. 229, Núm. 2, pp. 223-229