Publications by the researcher in collaboration with Juan Andrés Carcel Carrión (4)

2023

  1. Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation

    Innovative Food Science and Emerging Technologies, Vol. 84

2015

  1. Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

    Food and Bioproducts Processing, Vol. 96, pp. 133-144

2011

  1. Modelización de la resistencia de “Samonella enterica, serovar Enteritidis” frente a un tratamiento de termoultrasonicación

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 341

2010

  1. Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication

    Journal of Food Engineering, Vol. 98, Núm. 1, pp. 71-75