Publications in collaboration with researchers from Instituto de Investigacións Mariñas (5)

2020

  1. Protein signatures to trace seafood contamination and processing

    Foods, Vol. 9, Núm. 12

2019

  1. Development of bioprocesses for the integral valorisation of fish discards

    Biochemical Engineering Journal, Vol. 144, pp. 198-208

2018

  1. Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

    Journal of Food Science and Technology, Vol. 55, Núm. 11, pp. 4477-4484

2011

  1. Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products

    LWT, Vol. 44, Núm. 4, pp. 1149-1155

2008

  1. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3334-3340