Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (17)

2023

  1. Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

    Nutrients, Vol. 15, Núm. 15

  2. Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

    Nutrients, Vol. 15, Núm. 8

  3. Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats

    Nutrients, Vol. 15, Núm. 20

2022

  1. Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites

    Journal of Functional Foods, Vol. 91

2021

  1. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

2018

  1. High-temperature short-time pasteurization system for donor milk in a human milk bank setting

    Frontiers in Microbiology, Vol. 9, Núm. MAY

2016

  1. Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

    Beneficial Microbes, Vol. 7, Núm. 3, pp. 305-318

2015

  1. Bacteriological, biochemical, and immunological properties of colostrum and mature milk from mothers of extremely preterm infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 60, Núm. 1, pp. 120-126

2014

  1. Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

    International Dairy Journal, Vol. 34, Núm. 1, pp. 100-103

  2. Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (gelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5555-5564

  3. Moderate consumption of red wine can modulate human intestinal inflammatory response

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10567-10575

  4. Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

    BioMed Research International, Vol. 2014

2013

  1. Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568

  2. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

    International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101

  3. ¿existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL. 1, pp. 3-12

2012

  1. Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk

    Journal of Bacteriology

  2. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 2, pp. 197-203