Publicaciones en las que colabora con María Pilar Montero García (3)

2005

  1. Use of lactic acid for extraction of fish skin gelatin

    Food Hydrocolloids, Vol. 19, Núm. 6, pp. 941-950

2002

  1. Structural and physical properties of gelatin extracted from different marine species: A comparative study

    Food Hydrocolloids, Vol. 16, Núm. 1, pp. 25-34

1990

  1. Characterization of Hake (Merluccius Merluccius L.) and Trout (Salmo Irideus Gibb) Collagen

    Journal of Agricultural and Food Chemistry, Vol. 38, Núm. 3, pp. 604-609