Publikationen in Zusammenarbeit mit Forschern von Universidad Rey Juan Carlos (9)

2024

  1. The abundant fraction of soil microbiomes regulates the rhizosphere function in crop wild progenitors

    Ecology Letters, Vol. 27, Núm. 6

2020

  1. Microbiomics to Define Wine Terroir

    Comprehensive Foodomics (Elsevier), pp. 438-451

  2. Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Bioremediation of Soil Contaminated with Arsenic

    Microorganisms for Sustainability (Springer), pp. 321-351

  2. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  3. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

    Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450

  4. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

    Fermentation, Vol. 5, Núm. 3

  5. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

    International Journal of Food Microbiology, Vol. 305

  6. Saccharomyces cerevisiae

    Trends in Genetics