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SUSANA
CHAMORRO FRANCISCO
Profesora ayudante doctora
Publicaciones (45) Publicaciones de SUSANA CHAMORRO FRANCISCO
2024
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Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain
Poultry Science, Vol. 103, Núm. 10
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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Foods, Vol. 13, Núm. 10
2022
2021
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A red‐berry mixture as a nutraceutical: Detailed composition and neuronal protective effect
Molecules, Vol. 26, Núm. 11
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Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma sh-sy5y cells from oxidative stress
Biomolecules, Vol. 11, Núm. 9
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Combining grape byproducts to maximise biological activity of polyphenols in chickens
Animals, Vol. 11, Núm. 11
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Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
Food Chemistry, Vol. 345
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Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability
Antioxidants, Vol. 10, Núm. 5
2020
2019
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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
Food and Function, Vol. 10, Núm. 3, pp. 1444-1454
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Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471
2018
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Effect of polyphenols dietary grape by-products on chicken patties
European Food Research and Technology, Vol. 244, Núm. 2, pp. 367-377
2017
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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
Food Research International, Vol. 96, pp. 226-234
2016
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Use of polyphenol-rich grape by-products in monogastric nutrition. A review
Animal Feed Science and Technology, Vol. 211, pp. 1-17
2015
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Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
Food Research International, Vol. 73, pp. 197-203
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Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
Food Research International, Vol. 73, pp. 204-212
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Safety assessment of chronic oral exposure to iron oxide nanoparticles
Nanotechnology, Vol. 26, Núm. 20, pp. 1-11
2013
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Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks
Animal, Vol. 7, Núm. 4, pp. 555-561
2012
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Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
Food Chemistry, Vol. 133, Núm. 2, pp. 308-314
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Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace
European Food Research and Technology, Vol. 234, Núm. 1, pp. 147-155