Publicaciones (43) Publicaciones de SUSANA CHAMORRO FRANCISCO

2022

  1. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

    Animals, Vol. 12, Núm. 9

2021

  1. A red‐berry mixture as a nutraceutical: Detailed composition and neuronal protective effect

    Molecules, Vol. 26, Núm. 11

  2. Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma sh-sy5y cells from oxidative stress

    Biomolecules, Vol. 11, Núm. 9

  3. Combining grape byproducts to maximise biological activity of polyphenols in chickens

    Animals, Vol. 11, Núm. 11

  4. Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids

    Food Chemistry, Vol. 345

  5. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

2020

  1. Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

    Animal, Vol. 14, Núm. 7, pp. 1371-1381

2019

  1. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

    Food and Function, Vol. 10, Núm. 3, pp. 1444-1454

  2. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471

2018

  1. Effect of polyphenols dietary grape by-products on chicken patties

    European Food Research and Technology, Vol. 244, Núm. 2, pp. 367-377

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

2016

  1. Use of polyphenol-rich grape by-products in monogastric nutrition. A review

    Animal Feed Science and Technology, Vol. 211, pp. 1-17

2015

  1. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

    Food Research International, Vol. 73, pp. 197-203

  2. Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

    Food Research International, Vol. 73, pp. 204-212

  3. Safety assessment of chronic oral exposure to iron oxide nanoparticles

    Nanotechnology, Vol. 26, Núm. 20, pp. 1-11

2013

  1. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

    Animal, Vol. 7, Núm. 4, pp. 555-561

2012

  1. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

    Food Chemistry, Vol. 133, Núm. 2, pp. 308-314

  2. Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

    European Food Research and Technology, Vol. 234, Núm. 1, pp. 147-155

  3. Lactase persistence, NOD2 status and Mycobacterium avium subsp. paratuberculosis infection associations to Inflammatory Bowel Disease

    Gut Pathogens, Vol. 4, Núm. 1

  4. Nutritional digestive disturbances in weaner rabbits

    Animal Feed Science and Technology, Vol. 173, Núm. 1-2, pp. 102-110