IRENE ROMERO DE LA FUENTE-rekin lankidetzan egindako argitalpenak (32)

2024

  1. Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins

    Food Chemistry, Vol. 435

2023

  1. Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets

    Foods, Vol. 12, Núm. 13

  2. Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes

    Postharvest Biology and Technology, Vol. 205

2022

  1. Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

    Journal of agricultural and food chemistry, Vol. 70, Núm. 28, pp. 8593-8597

  2. Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  3. Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption

    Frontiers in Plant Science, Vol. 13

2021

  1. Evaluation of the morpho-physiological, biochemical and molecular responses of contrasting medicago truncatula lines under water deficit stress

    Plants, Vol. 10, Núm. 10

  2. Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)

    Plants, Vol. 10, Núm. 2, pp. 1-16

  3. Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach

    Plant Physiology and Biochemistry, Vol. 158, pp. 146-157

  4. Morpho-physiological, biochemical, and genetic responses to salinity in medicago truncatula

    Plants, Vol. 10, Núm. 4

  5. The effect of ethanol treatment on the quality of a new table grape cultivar it 681–30 stored at low temperature and after a 7-day shelf-life period at 20◦ c: A molecular approach

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage

    Plant Physiology and Biochemistry, Vol. 151, pp. 334-341

  2. Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

    Postharvest Biology and Technology, Vol. 169

  3. Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention

    International Journal of Molecular Sciences, Vol. 21, Núm. 23, pp. 1-19

2019

  1. Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867

  2. WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

    Postharvest Biology and Technology, Vol. 150, pp. 42-51

2018

  1. Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1

    Postharvest Biology and Technology, Vol. 145, pp. 108-116

2017

  1. Deciphering the role of CBF/DREB transcription factors and dehydrins in maintaining the quality of table grapes cv. Autumn Royal treated with high CO2levels and stored at 0°C

    Frontiers in Plant Science, Vol. 8

2016

  1. Expression profiles and DNA-binding affinity of five ERF genes in bunches of vitis vinifera cv. Cardinal treated with high levels of CO2 at low temperature

    Frontiers in Plant Science, Vol. 7, Núm. NOVEMBER2016

  2. Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling

    Frontiers in Plant Science, Vol. 7, Núm. JULY2016