MARÍA TERESA
SÁNCHEZ BALLESTA
Profesora asociada
IRENE
ROMERO DE LA FUENTE
Profesora asociada
Publicacións nas que colabora con IRENE ROMERO DE LA FUENTE (32)
2024
2023
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Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets
Foods, Vol. 12, Núm. 13
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Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes
Postharvest Biology and Technology, Vol. 205
2022
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Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach
Journal of agricultural and food chemistry, Vol. 70, Núm. 28, pp. 8593-8597
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Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect
International Journal of Molecular Sciences, Vol. 23, Núm. 21
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Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption
Frontiers in Plant Science, Vol. 13
2021
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Evaluation of the morpho-physiological, biochemical and molecular responses of contrasting medicago truncatula lines under water deficit stress
Plants, Vol. 10, Núm. 10
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Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)
Plants, Vol. 10, Núm. 2, pp. 1-16
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Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach
Plant Physiology and Biochemistry, Vol. 158, pp. 146-157
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Morpho-physiological, biochemical, and genetic responses to salinity in medicago truncatula
Plants, Vol. 10, Núm. 4
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The effect of ethanol treatment on the quality of a new table grape cultivar it 681–30 stored at low temperature and after a 7-day shelf-life period at 20◦ c: A molecular approach
International Journal of Molecular Sciences, Vol. 22, Núm. 15
2020
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Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage
Plant Physiology and Biochemistry, Vol. 151, pp. 334-341
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Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life
Postharvest Biology and Technology, Vol. 169
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Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention
International Journal of Molecular Sciences, Vol. 21, Núm. 23, pp. 1-19
2019
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Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867
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WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature
Postharvest Biology and Technology, Vol. 150, pp. 42-51
2018
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Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1
Postharvest Biology and Technology, Vol. 145, pp. 108-116
2017
2016
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Expression profiles and DNA-binding affinity of five ERF genes in bunches of vitis vinifera cv. Cardinal treated with high levels of CO2 at low temperature
Frontiers in Plant Science, Vol. 7, Núm. NOVEMBER2016
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Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling
Frontiers in Plant Science, Vol. 7, Núm. JULY2016