Publicaciones (36) Publicaciones de MARÍA ISABEL BALLESTEROS REDONDO

2024

  1. Response of macroinvertebrate and epilithic diatom communities to pollution gradients in Ecuadorian Andean rivers

    Hydrobiologia, Vol. 851, Núm. 2, pp. 431-446

2023

  1. Beta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 3

2022

  1. Bioremediation potential of glyphosate-degrading microorganisms in eutrophicated Ecuadorian water bodies

    Saudi Journal of Biological Sciences, Vol. 29, Núm. 3, pp. 1550-1558

  2. Genetic Variability of Polypedilum (Diptera: Chironomidae) from Southwest Ecuador

    Insects, Vol. 13, Núm. 4

  3. Screening of cyanotoxin producing genes in Ecuadorian freshwater systems

    Acta Limnologica Brasiliensia, Vol. 34

2021

  1. Assessment of the impact of an international multidisciplinary intervention project on sustainability at the local level: case study in a community in the Ecuadorian Andes

    Environment, Development and Sustainability, Vol. 23, Núm. 6, pp. 8836-8856

  2. DNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador

    Neotropical Biodiversity, Vol. 7, Núm. 1, pp. 170-183

  3. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey

    Food Chemistry, Vol. 365

  4. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

    LWT, Vol. 140

  5. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    Trends in Food Science and Technology, Vol. 117, pp. 92-105

  6. The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey

    LWT, Vol. 136

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

  4. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

    Food Chemistry, Vol. 325

  5. Genetic barcoding of Ecuadorian epilithic diatom species suitable as water quality bioindicators

    Comptes Rendus - Biologies, Vol. 343, Núm. 1, pp. 41-52

  6. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143

  7. SARS-CoV-2 in river water: Implications in low sanitation countries

    Science of the Total Environment, Vol. 743

2019

  1. Microwave drying of corn seeds: Effect of temperature on drying time, energy consumption and germination rate

    AMPERE 2019 - 17th International Conference on Microwave and High Frequency Heating

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234