Publications (45) MARÍA ISABEL BALLESTEROS REDONDO publications

2024

  1. Can consumers avoid mislabelling? Genetic species identification provides recommendations for shrimp/prawn products

    Journal of the Science of Food and Agriculture

  2. Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker

    Talanta, Vol. 277, Núm. 126350, pp. 126350

  3. Ecological intensification strategies increase abundance of denitrifying functional genes in a greenhouse agricultural soil

    Applied Soil Ecology, Vol. 199

  4. Epigenetic Basis of Somaclonal Variation

    Somaclonal Variation: Basic and Practical Aspects (Sánchez-Romero, Carolina), pp. 21-35

  5. Genetic Basis of Somaclonal Variation

    Somaclonal Variation: Basic and Practical Aspects (Sánchez-Romero, Carolina), pp. 1-20

  6. Insights into the abundance, expression and diversity of key denitrification genes in an ecologically managed greenhouse agricultural soil

    Applied Biological Chemistry, Vol. 67, Núm. 1

  7. Response of macroinvertebrate and epilithic diatom communities to pollution gradients in Ecuadorian Andean rivers

    Hydrobiologia, Vol. 851, Núm. 2, pp. 431-446

2023

  1. Beta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 3

2022

  1. Bioremediation potential of glyphosate-degrading microorganisms in eutrophicated Ecuadorian water bodies

    Saudi Journal of Biological Sciences, Vol. 29, Núm. 3, pp. 1550-1558

  2. Diatomeas epilíticas de los Andes ecuatorianos. Protocolos para su empleo como bioindicadores de la calidad del agua

    UDLA Ediciones

  3. Genetic Variability of Polypedilum (Diptera: Chironomidae) from Southwest Ecuador

    Insects, Vol. 13, Núm. 4

  4. Screening of cyanotoxin producing genes in Ecuadorian freshwater systems

    Acta Limnologica Brasiliensia, Vol. 34

2021

  1. Assessment of the impact of an international multidisciplinary intervention project on sustainability at the local level: case study in a community in the Ecuadorian Andes

    Environment, Development and Sustainability, Vol. 23, Núm. 6, pp. 8836-8856

  2. DNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador

    Neotropical Biodiversity, Vol. 7, Núm. 1, pp. 170-183

  3. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey

    Food Chemistry, Vol. 365

  4. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

    LWT, Vol. 140

  5. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    Trends in Food Science and Technology, Vol. 117, pp. 92-105

  6. The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey

    LWT, Vol. 136

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4