Publicaciones en las que colabora con MARÍA EUGENIA DE LEÓN GONZÁLEZ (22)

2023

  1. Cytotoxicity, uptake and accumulation of selenium nanoparticles and other selenium species in neuroblastoma cell lines related to Alzheimer's disease by using cytotoxicity assays, TEM and single cell-ICP-MS

    Analytica Chimica Acta, Vol. 1249

  2. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  3. Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 200

  4. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

2022

  1. A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755

  2. Characterization of AgNPs and AuNPs in sewage sludge by single particle inductively coupled plasma-mass spectrometry

    Talanta, Vol. 238

  3. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584

  4. Novel Rivastigmine Derivatives as Promising Multi‐Target Compounds for Potential Treatment of Alzheimer’s Disease

    Biomedicines, Vol. 10, Núm. 7

  5. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts

    Food Research International, Vol. 160

  6. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

    LWT, Vol. 169

2021

  1. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  2. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  3. In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles

    Talanta, Vol. 224

  4. Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study

    Waste and Biomass Valorization, Vol. 12, Núm. 8, pp. 4307-4318

2020

  1. Ability of selenium species to inhibit metal-induced Aβ aggregation involved in the development of Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 24, pp. 6485-6497

  2. Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity

    South African Journal of Botany, Vol. 132, pp. 204-214

  3. Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus and Brassica juncea: Effect on essential elements uptake

    Science of the Total Environment, Vol. 725

2019

  1. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

    Food Chemistry, Vol. 295, pp. 289-299

  2. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

    Journal of Chromatography A, Vol. 1601, pp. 255-265

  3. Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

    Waste Management, Vol. 96, pp. 15-24