Publikationen, an denen er mitarbeitet ALBERTO GARCÍA MARTÍN (8)

2024

  1. Enzymatic production, physicochemical characterization, and prebiotic potential of pectin oligosaccharides from pisco grape pomace

    International Journal of Biological Macromolecules, Vol. 281

2023

  1. Pectooligosaccharides rich in galacturonic acid produced from Orange Processing Waste by autohydrolysis: Process optimization and kinetic analysis

    Bioresource Technology Reports, Vol. 21

2022

  1. Chemical Reaction Engineering to Understand Applied Kinetics in Free Enzyme Homogeneous Reactors

    Methods in Molecular Biology (Humana Press Inc.), pp. 277-320

  2. Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics

    Applied Sciences (Switzerland), Vol. 12, Núm. 10

  3. Fumaric Acid Production by R. arrhizus NRRL 1526 Using Apple Pomace Enzymatic Hydrolysates: Kinetic Modelling

    Processes, Vol. 10, Núm. 12

2021

  1. A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes

    Food Chemistry, Vol. 346

  2. ENGINEERING OF IMMOBILISED ENZYME BIOCATALYSTS FOR REACTION INTENSIFICATION

    Chimica Oggi/Chemistry Today, Vol. 39, Núm. 5, pp. 70-74

2020

  1. Production of oligosaccharides from agrofood wastes

    Fermentation, Vol. 6, Núm. 1