Publications (9)

2023

  1. Pectooligosaccharides rich in galacturonic acid produced from Orange Processing Waste by autohydrolysis: Process optimization and kinetic analysis

    Bioresource Technology Reports, Vol. 21

2022

  1. Chemical Reaction Engineering to Understand Applied Kinetics in Free Enzyme Homogeneous Reactors

    Methods in Molecular Biology (Humana Press Inc.), pp. 277-320

  2. Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics

    Applied Sciences (Switzerland), Vol. 12, Núm. 10

  3. Fumaric Acid Production by R. arrhizus NRRL 1526 Using Apple Pomace Enzymatic Hydrolysates: Kinetic Modelling

    Processes, Vol. 10, Núm. 12

2021

  1. A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes

    Food Chemistry, Vol. 346

  2. ENGINEERING OF IMMOBILISED ENZYME BIOCATALYSTS FOR REACTION INTENSIFICATION

    Chimica Oggi/Chemistry Today, Vol. 39, Núm. 5, pp. 70-74

2020

  1. Biochemical properties and biotechnological applications of microbial enzymes involved in the degradation of polyester-type plastics

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1868, Núm. 2

  2. Kinetically controlled acylation of 6-APA catalyzed by penicillin acylase from Streptomyces lavendulae: effect of reaction conditions in the enzymatic synthesis of penicillin V

    Biocatalysis and Biotransformation, Vol. 38, Núm. 4, pp. 253-262

  3. Production of oligosaccharides from agrofood wastes

    Fermentation, Vol. 6, Núm. 1