PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
Manuel
Pardo de Santayana Gómez de Olea
Publications by the researcher in collaboration with Manuel Pardo de Santayana Gómez de Olea (7)
2023
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2014
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Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396
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Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, Vol. 62, pp. 272-279
2012
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Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
Genetic Resources and Crop Evolution, Vol. 59, Núm. 3, pp. 431-443
2011
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Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula
Genetic Resources and Crop Evolution, Vol. 58, Núm. 7, pp. 1105-1118
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Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
Food Research International, Vol. 44, Núm. 5, pp. 1244-1253