MARÍA LUISA PÉREZ RODRÍGUEZ-rekin lankidetzan egindako argitalpenak (4)

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2020

  1. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2015

  1. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

    Journal of Functional Foods, Vol. 18, pp. 1117-1124