FRANCISCO JOSÉ
SÁNCHEZ MUNIZ
Profesor emérito
![Foto de Raúl](/img/nophoto.png)
Raúl
Olivero David
Raúl Olivero David-rekin lankidetzan egindako argitalpenak (12)
2017
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Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions
Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793
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Frying performance of two virgin oils from Cornicabra olives with different ripeness indices
Grasas y aceites, Vol. 68, Núm. 4
2016
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Enzymes and thermally oxidized oils and fats
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155
2015
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Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 773-784
2014
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Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 48, pp. 11637-11646
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Protective effects of sea Spaghetti-enriched restructured pork against dietary cholesterol: Effects on arylesterase and lipoprotein profile and composition of growing rats
Journal of Medicinal Food, Vol. 17, Núm. 8, pp. 921-928
2013
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Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2012
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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Food Research International, Vol. 48, Núm. 2, pp. 909-915
2011
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Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691
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Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486
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Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630
2010
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Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats
Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 290-298