Publications (84)

2023

  1. Contenidos audiovisuales para la mejora en el aprendizaje virtual

    II Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 203-216

  2. Serum Autoantibody Biomarkers for Management of Rheumatoid Arthritis Disease

    Biosensors, Vol. 13, Núm. 3

2022

  1. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

    Critical Reviews in Food Science and Nutrition

2021

  1. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications

    Journal of Materials Chemistry B, Vol. 9, Núm. 34, pp. 6825-6835

2020

  1. Electrochemical genosensor for Klotho detection based on aliphatic and aromatic thiols self-assembled monolayers

    Talanta, Vol. 212

  2. Fast and sensitive diagnosis of autoimmune disorders through amperometric biosensing of serum anti-dsDNA autoantibodies

    Biosensors and Bioelectronics, Vol. 160

  3. Study on the photocatalytic activity of titanium dioxide nanostructures: Nanoparticles, nanotubes and ultra-thin films

    Catalysis Today, Vol. 341, pp. 2-12

2019

  1. Copper nanoparticles stabilized with cashew gum: Antimicrobial activity and cytotoxicity against 4T1 mouse mammary tumor cell line

    Journal of Biomaterials Applications, Vol. 34, Núm. 2, pp. 188-197

2018

  1. Biosensors for GMO Testing: Nearly 25 Years of Research

    Critical Reviews in Analytical Chemistry, Vol. 48, Núm. 5, pp. 391-405

  2. Electrochemical biosensor based on ionic liquid polymeric microparticles. An analytical platform for catechol

    Microchemical Journal, Vol. 138, pp. 173-179

2017

  1. Electrochemical detection of magnetically-entrapped DNA sequences from complex samples by multiplexed enzymatic labelling: Application to a transgenic food/feed quantitative survey

    Talanta, Vol. 164, pp. 261-267

  2. Electrochemical enzyme biosensors based on calcium phosphate materials for tyramine detection in food samples

    Talanta, Vol. 175, pp. 209-216

  3. Electrochemical genosensors in food safety assessment

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774

  4. Key Factors of Ternary Monolayers to Improve DNA Sensors Performance

    Electroanalysis, Vol. 29, Núm. 1, pp. 131-139

  5. Manual de química analítica I

    Altom Service

  6. Química analítica: volumetrías

    Reproexpres

2016

  1. Challenging genosensors in food samples: The case of gluten determination in highly processed samples

    Talanta, Vol. 146, pp. 490-495

  2. Combined effects of matrix and gene marker on the real-time PCR detection of wheat

    International Journal of Food Science and Technology, Vol. 51, Núm. 7, pp. 1680-1688

  3. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

    Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057

  4. High resolution melting analysis as a new approach to discriminate gluten-containing cereals

    Food Chemistry, Vol. 211, pp. 383-391