Argitalpenak (61) MARTA SÁNCHEZ-PANIAGUA LÓPEZ argitalpenak

2022

  1. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10814-10835

  2. Flipeando en espejo

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 637-644

  3. TIC, papel y pegamento

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 323-333

2021

  1. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications

    Journal of Materials Chemistry B, Vol. 9, Núm. 34, pp. 6825-6835

2018

  1. Biosensors for GMO Testing: Nearly 25 Years of Research

    Critical Reviews in Analytical Chemistry, Vol. 48, Núm. 5, pp. 391-405

  2. Electrochemical biosensor based on ionic liquid polymeric microparticles. An analytical platform for catechol

    Microchemical Journal, Vol. 138, pp. 173-179