Publikationen, an denen er mitarbeitet GREGORIO VARELA MOREIRAS (12)

2000

  1. Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes

    International Journal of Food Sciences and Nutrition, Vol. 51, Núm. 4, pp. 259-268

1998

  1. Influence of the frying process on the real fat intake

    Grasas y aceites, Vol. 49, Núm. 3, pp. 366-369

  2. Lipid composition and palatability of canned sardines. Influence of the canning process and storage in olive oil for five years

    Journal of the Science of Food and Agriculture, Vol. 77, Núm. 2, pp. 244-250

1994

  1. Effects of ageing on folate metabolism in rats fed a long-term folate deficient diet

    International Journal for Vitamin and Nutrition Research, Vol. 64, Núm. 4, pp. 294-299

  2. Effects of prolonged aspirin or acetaminophen administration to rats on liver folate content and distribution. Relation to DNA methylation and S-adenosylmethionine.

    International Journal for Vitamin and Nutrition Research, Vol. 64, Núm. 1, pp. 41-46

1993

  1. Influencia de la administratión crónica de ácido acetilsalicílico y de acetaminofeno sobre la eficacia alimentaria en ratas.

    Nutricion Hospitalaria, Vol. 8, Núm. 6, pp. 372-377

1992

  1. Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group

    Journal of the American College of Nutrition

  2. Some Effects of Deep Frying on Dietary Fat Intake

    Nutrition Reviews, Vol. 50, Núm. 9, pp. 256-262

1991

  1. Effects of long-term administration of acetaminophen on the nutritional utilization of dietary protein

    Annals of Nutrition and Metabolism, Vol. 35, Núm. 5, pp. 303-308

1990

  1. Changes in the quantitative and qualitative composition of fat from fish, due to seasonality and industrial and culinary processing.

    Bibliotheca nutritio et dieta, pp. 104-109

1986

  1. Influence of repeated frying on the digestive utilisation of various fats

    Journal of the Science of Food and Agriculture, Vol. 37, Núm. 5, pp. 487-490

  2. Nutritional status of an institutionalised elderly group in Segovia (Spain).

    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, Vol. 56, Núm. 1, pp. 109-117