Publicaciones en las que colabora con INMACULADA MATEOS-APARICIO CEDIEL (7)

2022

  1. Okara: a soybean by-product with interesting properties in nutrition and health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284

2014

  1. Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya

    Journal of Food and Nutrition Research, Vol. 53, Núm. 1, pp. 71-80

  2. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats

    European Food Research and Technology, Vol. 238, Núm. 3, pp. 409-416

2013

  1. Soybean: Overview of the nutritional profile and the implications for nutrition and health effects

    Legumes: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 125-157

  2. Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats

    Nutrición Hospitalaria, Vol. 28, Núm. Supl. 1, pp. 30

2010

  1. Pea pod, broad bean pod and okara, potential sources of functional compounds

    LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1467-1470

2008

  1. Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. Supl. 1, pp. 59