Publicaciones en las que colabora con ARACELI REDONDO CUENCA (8)

2022

  1. Okara: A Soybean By-Product with Interesting Properties in Nutrition and Health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press), pp. 259-284

2014

  1. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats

    European Food Research and Technology, Vol. 238, Núm. 3, pp. 409-416

2013

  1. Soybean: Overview of the nutritional profile and the implications for nutrition and health effects

    Legumes: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 125-157

  2. Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats

    Nutrición Hospitalaria, Vol. 28, Núm. Supl. 1, pp. 30

2012

  1. Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats.

    Bioactive Compounds and Functional Foods in Health and Disease (Food Science Publishers)

2010

  1. Pea pod, broad bean pod and okara, potential sources of functional compounds

    LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1467-1470

2008

  1. Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. Supl. 1, pp. 59

2005

  1. Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

    Food Chemistry, Vol. 91, Núm. 4, pp. 609-619