Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (28)

2021

  1. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

2019

  1. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7

2018

  1. Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

    Food and Chemical Toxicology, Vol. 118, pp. 784-794

  2. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741

  3. Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets

    Nutrients, Vol. 10, Núm. 12

2017

  1. Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

    Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534

  2. Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet

    Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625

2015

  1. Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622

  2. Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 773-784

  3. Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724

  4. Relaciones de los niveles sÉricos de calcio y magnesio con los de homocisteÍna, lipoproteÍnas, y marcadores de sensibilidad?resistencia a la insulina al nacimiento

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 278-285

2014

  1. Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi

    Food Chemistry, Vol. 159, pp. 215-221

  2. Protective effects of sea Spaghetti-enriched restructured pork against dietary cholesterol: Effects on arylesterase and lipoprotein profile and composition of growing rats

    Journal of Medicinal Food, Vol. 17, Núm. 8, pp. 921-928

2013

  1. Algae and cardiovascular health

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 369-415

  2. Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283

2011

  1. Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691

  2. Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486

  3. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

    Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630

  4. Presión arterial en mujeres omnívoras y semivegetarianas postmenopáusicas y su relación con los metales esenciales y tóxicos en la dieta y en el cabello

    Nutricion Hospitalaria, Vol. 26, Núm. 4, pp. 874-883

2010

  1. Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women

    Hypertension Research, Vol. 33, Núm. 3, pp. 219-224