Publikationen, an denen er mitarbeitet Begoña de Ancos (3)

2014

  1. Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants

    Fruits, Vol. 69, Núm. 1, pp. 61-73

  2. Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

    Fruits, Vol. 69, Núm. 6, pp. 435-448

1997

  1. Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics

    Food Chemistry, Vol. 59, Núm. 3, pp. 411-419