Publicacions en què col·labora amb ALBA GARCIMARTÍN ÁLVAREZ (13)

2024

  1. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  2. Peer group service-learning to improve education on contraceptive drugs and prevention of sexual infections in adolescents

    EDULEARN Proceedings. 16th International Conference on Education and New Learning Technologies, Palma, Spain, 1-3 July, 2024

  3. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  4. Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

    International Journal of Molecular Sciences, Vol. 25, Núm. 21

  5. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  6. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2023

  1. Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 24, Núm. 6

  2. Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion

    Food Research International, Vol. 170

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

  2. The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

    Foods, Vol. 11, Núm. 5

2021

  1. Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura

    Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237

  2. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

  3. Whole alga, algal extracts, and compounds as ingredients of functional foods: Composition and action mechanism relationships in the prevention and treatment of type-2 diabetes mellitus

    International Journal of Molecular Sciences, Vol. 22, Núm. 8