VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
Carolina
Chaya Romero
Publications dans lesquelles il/elle collabore avec Carolina Chaya Romero (7)
2022
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
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Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
Foods, Vol. 11, Núm. 19
2020
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Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
Food Quality and Preference, Vol. 83
2015
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Developing a reduced consumer-led lexicon to measure emotional response to beer
Food Quality and Preference, Vol. 45, pp. 100-112
2013
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Regional Embeddedness Segments Across Fifteen Countries
Journal of Culinary Science and Technology, Vol. 11, Núm. 4, pp. 322-335
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Testing a Spanish-version of the Food Neophobia Scale
Food Quality and Preference, Vol. 28, Núm. 1, pp. 222-225
2004
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Internal quality characterization of fresh tomato fruits
HortScience, Vol. 39, Núm. 2, pp. 339-345