Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (9)

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2012

  1. Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

    Genetic Resources and Crop Evolution, Vol. 59, Núm. 3, pp. 431-443