BRICIA
LÓPEZ PLAZA
Profesor asociado
![Foto de Samara](/img/nophoto.png)
Samara
Palma Milla
Publicaciones en las que colabora con Samara Palma Milla (17)
2024
2023
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Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol
Nutrients, Vol. 15, Núm. 21
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Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient
Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 266-272
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Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial
Journal of Functional Foods, Vol. 110
2021
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A standardized, integral nutritional intervention and physical activity program reduces body weight in women newly diagnosed with breast cancer
Nutricion Hospitalaria, Vol. 38, Núm. 3, pp. 575-584
2020
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A dairy product to reconstitute enriched with bioactive nutrients stops bone loss in high-risk menopausal women without pharmacological treatment
Nutrients, Vol. 12, Núm. 8, pp. 1-15
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Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program
Nutrients, Vol. 12, Núm. 7, pp. 1-14
2019
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Principios de la nutrición clínica
Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 13-37
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Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial
Nutrients, Vol. 11, Núm. 3
2018
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New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study
Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379
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Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns
Nutrients, Vol. 10, Núm. 8
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Una visión global de las reacciones adversas a alimentos: alergia e intolerancia alimentaria
Nutricion hospitalaria, Vol. 35, Núm. 4, pp. 102-108
2017
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Revisión de la evidencia científica sobre el papel de compuestos bioactivos de alimentos como coadyuvantes a los tratamientos antineoplásicos de cáncer de mama
Rev. esp. nutr. comunitaria, Vol. 23, Núm. 2, pp. 73-85
2015
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The Role of Omega-3 Fatty Acids in Diets
Journal of the American College of Nutrition, Vol. 34, pp. 42-47
2014
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Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults
Rev. esp. nutr. comunitaria, Vol. 20, Núm. Supl. 1, pp. 20-25
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Impacto de la carne funcional cocinada enriquecida con Ácidos grasos omega 3 y extracto de romero sobre el estado inflamatorio y oxidativo; un estudio aleatorizado, Cruzado y doble ciego
Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1084-1091
2013
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Variables predictoras de baja adherencia a un programa de modificación de estilos de vida para el tratamiento del exceso de peso en atención primaria
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1530-1535