GONZALO DOROTEO
GARCÍA DE FERNANDO MINGUILLÓN
Catedrático de universidad
Institute of Food Research
Norwich, Reino UnidoInstitute of Food Research-ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2009
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Analysis of the variability in the number of viable bacteria after mild heat treatment of food
Applied and Environmental Microbiology, Vol. 75, Núm. 22, pp. 6992-6997
2006
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Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
Applied and Environmental Microbiology, Vol. 72, Núm. 4, pp. 2533-2538
2004
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Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures
Applied and Environmental Microbiology, Vol. 70, Núm. 7, pp. 3925-3932
2002
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Analysing the lag-growth rate relationship of Yersinia enterocolitica
International Journal of Food Microbiology, Vol. 73, Núm. 2-3, pp. 197-201
2001
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Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes
Food Microbiology, Vol. 18, Núm. 5, pp. 539-545
2000
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Predictive model for the growth of Yersinia enterocolitica under modified atmospheres
Journal of Applied Microbiology, Vol. 88, Núm. 3, pp. 521-530
1995
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Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres
International Journal of Food Microbiology, Vol. 28, Núm. 2, pp. 221-231