CARMEN
HERRANZ SORRIBES
Profesora titular de universidad
Norwegian University of Life Sciences
Ås, NoruegaPublications en collaboration avec des chercheurs de Norwegian University of Life Sciences (12)
2020
2019
2016
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Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)
Genome Announcements, Vol. 4, Núm. 2
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Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)
Genome Announcements, Vol. 4, Núm. 4
2015
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Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475
Microbial Cell Factories, Vol. 14, Núm. 1
2013
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Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis
Journal of Industrial Microbiology and Biotechnology, Vol. 40, Núm. 9, pp. 977-993
2011
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Characterization of garvicin ML, a novel circular bacteriocin produced by lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos)
Applied and Environmental Microbiology, Vol. 77, Núm. 1, pp. 369-373
2010
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Use of the yeast pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from enterococcus faecium L50▽
Applied and Environmental Microbiology, Vol. 76, Núm. 10, pp. 3314-3324
2007
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Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos)
FEMS Microbiology Letters, Vol. 270, Núm. 2, pp. 227-236
2005
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Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli
International Journal of Food Microbiology, Vol. 103, Núm. 3, pp. 239-250
2001
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Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
Food Microbiology, Vol. 18, Núm. 2, pp. 115-131
1999
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Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages
Current Microbiology, Vol. 39, Núm. 5, pp. 282-290