Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (3)

2014

  1. Protein oxidation in processed cheese slices treated with pulsed light technology

    Food Chemistry, Vol. 159, pp. 388-390

2013

  1. Use of pulsed light to increase the safety of ready-to-eat cured meat products

    Food Control, Vol. 32, Núm. 2, pp. 512-517

2012

  1. Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio

    International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 42-48