Publications by the researcher in collaboration with ANA ISABEL HAZA DUASO (64)

2024

  1. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience, Vol. 59

2023

  1. Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells

    Antioxidants, Vol. 12, Núm. 3

  2. Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages

    Food Control, Vol. 150

2022

  1. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19

  2. Estudio de la actividad antimicrobiana "Delactococcus lactis" MP11 y "Pediococcus acidilactici" MP14 frente a "Staphylococcus aureus" en un modelo cárnico

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24

2018

  1. In vitro and in vivo genotoxicity assessment of gold nanoparticles of different sizes comet and SMART assays

    Food and Chemical Toxicology, Vol. 120, pp. 81-88

  2. Manufactured silver and gold nanoparticles-induced apoptosis by caspase-pathway in human cell lines

    Toxicological and Environmental Chemistry, Vol. 100, Núm. 5-7, pp. 629-643

2017

  1. Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

    Food Research International, Vol. 100, pp. 791-797

2016

  1. Beneficios de la miel en los alimentos cocinados

    Vida apícola: revista de apicultura, Núm. 196, pp. 52-54

  2. Hidrocarburos aromáticos policíclicos (HAPs) (I): Medidas de prevención y control

    Revista complutense de ciencias veterinarias, Vol. 10, Núm. 1, pp. 16-34

  3. Hidrocarburos aromáticos policíclicos (HAPs) (I): Toxicidad, exposición de la población y alimentos implicados

    Revista complutense de ciencias veterinarias, Vol. 10, Núm. 1, pp. 3-15

  4. Interactions of manufactured silver nanoparticles of different sizes with normal human dermal fibroblasts

    International Wound Journal, Vol. 13, Núm. 1, pp. 101-109

  5. Nanotecnología en la industria alimentaria I: aplicaciones

    Revista complutense de ciencias veterinarias, Vol. 10, Núm. 2, pp. 1-17

  6. Nanotecnología en la industria alimentaria II: evaluación del riesgo y legislación

    Revista complutense de ciencias veterinarias, Vol. 10, Núm. 2, pp. 18-40

2015

  1. Comparative cytotoxicity evaluation of different size gold nanoparticles in human dermal fibroblasts

    Journal of Experimental Nanoscience, Vol. 10, Núm. 18, pp. 1401-1417

  2. Effects of silver and gold nanoparticles of different sizes in human pulmonary fibroblasts

    Toxicology Mechanisms and Methods, Vol. 25, Núm. 4, pp. 287-295

  3. In vivo genotoxicity assesment of silver nanoparticles of different sizes by the Somatic Mutation and Recombination Test (SMART) on Drosophila

    Food and Chemical Toxicology, Vol. 85, pp. 114-119

  4. Manufactured silver nanoparticles of different sizes induced DNA strand breaks and oxidative DNA damage in hepatoma and leukaemia cells and in dermal and pulmonary fibroblasts

    Folia Biologica (Czech Republic), Vol. 61, Núm. 1, pp. 33-42

2014

  1. Beneficios de la miel en los alimentos cocinados

    Vida apícola: revista de apicultura, Núm. 186, pp. 50-51