EVA
HIERRO PAREDES
Profesora titular de universidad
MARÍA ISABEL
CAMBERO RODRÍGUEZ
Catedrática de universidad
Publicaciones en las que colabora con MARÍA ISABEL CAMBERO RODRÍGUEZ (6)
2010
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Volatile profile and sensory characteristics of dry-cured loins as affected by feeding level in the period previous to the late fattening phase and by rearing system of iberian pigs
Journal of Muscle Foods, Vol. 21, Núm. 4, pp. 636-657
2009
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Erratum: Fatty acid composition of salami from different countries and their nutritional implications (International Journal of Food Sciences and Nutrition) (2009) vol. 59 (7-8) (607-619))
International Journal of Food Sciences and Nutrition
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The feeding and rearing systems of iberian pigs affect the lipid composition and texture profile of dry-cured loin
Journal of Animal and Feed Sciences, Vol. 18, Núm. 1, pp. 78-89
2008
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Fatty acid composition of salami from different countries and their nutritional implications
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 7-8, pp. 607-618
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Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin
Meat Science, Vol. 79, Núm. 4, pp. 666-676
1998
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Componentes volatiles de los caldos de carne de vacuno
Anales de la Real Academia de Farmacia, Vol. 64, Núm. 2, pp. 367-378