Publicacions en què col·labora amb Gustavo Cordero (15)

2014

  1. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

  2. Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

    Animal, Vol. 8, Núm. 3, pp. 410-419

  3. Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs

    International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243

2013

  1. Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs

    Animal Feed Science and Technology, Vol. 181, Núm. 1-4, pp. 45-53

2011

  1. Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

    Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240

  2. Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

    Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240

2010

  1. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

    Meat Science, Vol. 85, Núm. 2, pp. 235-239

  2. Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

    Spanish journal of agricultural research, Núm. 4, pp. 962-970

2009

  1. Efecto del nivel de ácido linoleico conjugado (CLA) sobre la composición de ácidos grasos del tejido subcutáneo en cerdo blanco

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  2. Influencia de la vitamina A sobre el contenido en grasa intramuscular y la composición de ácidos grasos en cerdos de cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  3. Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

    Meat Science, Vol. 81, Núm. 4, pp. 641-646

  4. Relación entre tres técnicas analíticas diferentes para la determinación de grasa intramuscular

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  5. Tocopherol content, weight loss and instrumental color analysis of Iberian drycured ham as affected by rearing and feeding systems

    Grasas y aceites, Vol. 60, Núm. 3, pp. 248-254

2007

  1. Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419

  2. Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs

    Spanish journal of agricultural research, Núm. 3, pp. 318-321